Eggplant Parmesan

I've only had Eggplant Parmesan a couple of times in my life. I don't remember if I liked it the first time -I guess it left no lasting impression- but the second time I did. It's kind of like how all of a sudden I liked mushrooms. I remember acting as though I was about to die as soon as I felt one on my tongue. But then one day I was ordering them on my pizza. So today I decided that because I am growing eggplant in my garden I should learn how to make a good Eggplant Parmesan. After searching around for a bit I found one that really sounds great! It goes beyond the traditional recipe becomeing a kind of lasagna. I can't wait to try it out- it sounds delich!